Where does Lemon Myrtle grow?

Lemon Myrtle grows naturally in the rainforest of northern NSW and Queensland.

It likes a warm climate with plenty of sunshine and rain.  But saying that I’ve seen Lemon Myrtle growing in Tasmania and also I’ve grown it in Victoria.  In both cases the Lemon Myrtle trees flourished.

When I grew it in Gippsland, Victoria it was sheltered from the cold winds by other trees, it actually grew between hedge rows and was protected from the cold winds as well.  We didnt get any frost, but if you are in a frosty area your tree does need some sort of protection.

Lemon myrtle will grow in a pot or as a bush in the ground.

What sort of soil does Lemon myrtle like?

It likes a well drained, slightly acidic soil with plenty of mulch.

How is Lemon myrtle used traditionally and today?

The Lemon myrtle leaves are valued for their aromatic, citrus perfume.

They are now extensively used for culinary purposes and food flavoured with this robust herb are found on many menus throughout Australia.  Many distillers have used this herb in their gin recipes.  It is also popular as an insect repellant, a perfume, in candles and pot pourri.

Traditionally used as a bush medicine.

The leaves would be dampened and then put over the fire.  The smoke would be inhaled, this was especially valuable for coughs colds and even a stomach settler.  It’s also good as a tea.   Wonderful just before bed to help enjoy a good nights sleep.

Lemon myrtle’s health aspects

Lemon myrtle is high in antioxidants, especially citral which protects against oxidative stress.  It is anti-inflammatory, antimicrobial and antifungal.

It is also said to help with coughs and colds, this is also a bush medicine treatment.  It can promote clear breathing.

Nutritional value

A source of calcium, magnesium, zinc, Vitamin A, Vitamin C and Vitamin E.  It also contains lutein which is important for eye health.

Baby Snapper in paperbark, a delicious way to enjoy fish

Baby Snapper in Paperbark

Cooking fish in paperbark is a traditional, healthy and delicisou way to enjoy our baby snapper

Lemon myrtle is a favourite amongst chefs and home cooks alike

Lemon Myrtle

A big bold burst of citrus flavour and aroma, extremely popular with chefs and home cooks. Try our Lemon Myrtle tea, a calming night-time drink

Easy to make. This Lemon Myrtle and Pepperberry cheese present is a pretty addition to a cheese platter

Lemon Myrtle & Pepperberry Cheese Balls

A quick and easy snack. Perfect for when unexpected guests arrive for drinks.