Chai tea is a popular and delicious beverage with a rich history and many health benefits

Also known as Masala Tea, its a blend of aromatic spices such as cinnamon, cardamon, ginger and cloves.  Outback Chef’s Chai has incorporated roasted wattleseed and native pepperberries.  This blend also uses Australian grown black tea from far north Qld.

Some of the history of Chai Tea

This delicious brew was originally from India. It has been enjoyed for centuries as a traditional Ayurvedic beverage.

What is Ayurvedic medicine?

This is a traditional medicine with a holistic approach to health and balancing the body, mind and spirit.

The Victorian Government Better Health Channel has a lot more on this wonderful traditional medicine and holistic approach

Chai Tea is a blend of aromatic ingredients

So, in short, chai tea is a blend of black tea, aromatic spices, milk of choice, plus honey as a sweetener. It can be enjoyed both hot and chilled.  The word “chai” is “tea” in Hindi.  When we often say chai tea, we’re actually saying “tea tea” hmmmm…work that one out!

Outback Chef’s Roasted Wattleseed and Pepperberry Chai has all the benefits of the traditional tea.  Plus it has an Australian native fusion of wattleseed and native pepper.  It’s available in 100% sustainable tea bags.  As well as that the packaging is also 100% sustainable, even the ink on the box is plant-based.

Its interesting that when I first created the Chai with roasted wattleseed and pepperberry, must admit I really loved it.  Really thought everyone else would too. But it didnt sell.  It was just about to be taken off the range when it started to sell, for some reason.  Anyway, happy days, as I really believed in this tea.  Now it’s my top seller.  Another deliciouys alternative, if you’re a chocolate lover, try  Mocha Chai

Why is Chai tea healthy for you?

Chai contains so many really healthy ingredients. It’s not only the aromatic spices and Australian native herbs.  The other magic ingredient is the beautiful black tea, grown under the never-ending hot sun of far north Qld.

Wattleseed – is often used by vegetarians and vegan because of its protein.  more info on wattleseed

Pepperberries – again, another really healthy and enjoyable way to use this outstanding native bush pepper more info on pepperberries

Cinnamon – Can possibly help to regulate blood sugar levels as well as an antioxidant
Cardamom – This beautiful aromatic has been used for centuries to aid digestion and for its anti-inflammatory properties.
Ginger – You either love or hate ginger, it has a really unique flavour profile and has been used to stop nausea and as an anti inflammatory.
Cloves – Very rich in antioxidants as well as possibly antimicrobial properties.

Black Tea –  Where do we start and finish with the health benefits of black tea!  From improved heart health, reduced stroke risk and boosts mental alertness. It’s rich in antioxidants, it could be good for digestive health.

Drinking Chai Tea is not only a really delicious way to enjoy a cuppa, but also a great way to to maintain a healthy body.

Our Roasted Wattleseed and Pepperberry Chai is available in 100% sustainable tea bags.

Our eco-friendly approach ensures that you can enjoy your Chai tea while minimizing the environmental impact. Its always important for our planet to support eco-conscious products. Enjoy your Roasted Wattleseed and Pepperberry Chai and stay healthy!

Roasted Wattleseed and Pepperberry Chai Spiced Oats

  Ingredients

   1 x Roasted Wattleseed and Pepperberry Chai tea bag
   1/2 cup rolled oats
   1 cup water or milk of choice
  Chopped nuts, dried fruits, or honey for topping

Instructions
Brew a strong cup of chai tea using the tea bag and hot water.
In a saucepan, cook the oats with the brewed chai tea add water/milk stir until a creamy consistancy
Top with your favourite nuts and/or dried fruits and honey for sweetener.