[As a salad, dessert, or even breakfast]
[this works for all three]
[super easy to prepare]
[makes a great lunch box meal]
½ cup dried quandongs
½ cup Fresh muntries, freeze dried can also be used
2 cups Apple juice
1 cup Couscous
¾ cup Mixed nuts (optional)
1
Put quandongs and apple juice in saucepan, heat and hen simmer for about 15 minutes, leave to stand overnight in refridgerator. The quandongs will swell to double their size.
2
Make up the couscous with left over juice from the quandongs to one cup by adding water. Couscous will swell and become soft.
3
Add the quandongs and other ingredients, mix together.
Serve with natural yoghurt.
Ingredients
½ cup dried quandongs
½ cup Fresh muntries, freeze dried can also be used
2 cups Apple juice
1 cup Couscous
¾ cup Mixed nuts (optional)
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