Australian Outback Dukkah is perfect for serving the traditional way: with Australian olive oil and crusty bread.
Why not try some Wild Desert Lime Olive Oil with your dukkah and crusty bread combo?
How to present your Outback Dukkah
There’s so many ways to enjoy your Outback Dukkah. Perfect on a simple platter with olive oil and crusty bread. If you want to go the extra mile add olives, even a dip, something like hummus goes really well, fetta or a creamy labnah.
Enjoy your dukkah
1.Pour some good-quality olive oil into a small dish.
2.Place the dukkah in another small bowl or on a board like in the photo.
3.Tear off a piece of crusty bread (like sourdough or ciabatta).
4.Dip the bread first into the oil, then into the dukkah — it’ll coat beautifully and give a nutty, herby crunch.
So many ways to use Outback Dukkah
- Classic dip: with olive oil and crusty bread.
- Coating: for chicken, lamb, or fish before grilling or roasting.
- Topping: sprinkled over hummus, labneh, or roasted vegetables.
- Crunch: added to salads, soups, or avocado toast.
- Breakfast twist: stirred into yogurt or sprinkled over eggs.
- Avocado toast. Great sprinkled over roasted vegetables, eggs
Interesting Facts:
- Every Egyptian family or region has its own version — some sweeter, some spicier.
- It’s considered both a snack and a condiment, bridging the gap between seasoning and food.
- Dukkah has gained global popularity in modern cuisine, especially in Australia and the Middle East, where chefs use it creatively in fusion dishes.
It’s a perfect example of how something simple — nuts, seeds, and spices — can become a deeply flavorful and versatile staple.
Try our Lamb Koftas with some Outback Dukkah
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