Australian Lemon Myrtle – dried and milled

Lemon Myrtle, Backhousia citroidora,– One of the best known Australian Wild Herbs

and one of the most cherished Australian native ingredients, loved for its uplifting citrus aroma and impressive health benefits.

Is Lemon Myrtle good for you?

Naturally rich in antioxidants, vitamin C, and essential oils, it’s known to support immune health, aid digestion, and promote a sense of calm and wellbeing. Try some of our teas with Lemon Myrtle.  Its natural antibacterial and anti-inflammatory properties have made it a valued ingredient in both traditional and modern wellness practices.

Is Lemon Myrtle used in cooking?

In the kitchen, lemon myrtle is as versatile as it is nutritious. Its clean, lemony flavour adds brightness to both sweet and savoury dishes — from marinades, sauces, and salad dressings to baked goods, teas, and desserts. A small amount goes a long way (keep than in mind when using, especially when you first start using this robust bushtucker herb).  Infuse your salads, soups, deserts and vegetables with a refreshing, aromatic lift that captures the essence of the Australian bush.

Sustainably Sourced, Australian Grown

At Bush BBQ we support local growers and ethical harvesting.

By incorporating this native Australian superfood into your cooking, you’re not only enhancing flavour but also embracing a natural, health-giving ingredient that celebrates the purity and vitality of the land it comes from.

Traditional Uses of Lemon Myrtle by Aboriginal People

For thousands of years, Aboriginal Australians have valued lemon myrtle as both a food and a natural medicine. Growing naturally in the subtropical rainforests of Queensland and northern New South Wales, this aromatic plant was an important part of traditional life and wellbeing.

The leaves were crushed to release their strong, refreshing citrus scent and used for their healing and cleansing properties.

Infusions

made from the leaves were used to help soothe coughs, colds, and sore throats.  Often the crushed leaves would be soaked in water and then placed over a fire, the mist would then be breathed in.

The natural oils

were valued for their antibacterial and antiseptic qualities. The pleasant aroma also made lemon myrtle useful in purifying water and repelling insects.

In cooking

the leaves were sometimes added to flavour foods, imparting a gentle lemon taste to meats and fish cooked over the fire. Its versatility and abundance made it a trusted and respected plant within many Aboriginal communities.

Today

this wild Australian herbs continues to be celebrated as an Australian superfood, connecting modern kitchens to the deep cultural knowledge and sustainable practices of Australia’s First Peoples.

more info about this wonderful Australian native herb

Check our recipes section for wonderful ways to cook with this Wild Australian Superfood